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Tuna Salad

I'm not much a fan of canned tuna but I like this tuna salad.
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Ingredients Method Notes

Ingredients
  

  • 1 can tuna (15 oz, good quality [albacore], drained, chunks not shredded)
  • 5 boiled eggs (just whites in 1/8th's)
  • 1 apple (cut into cubes)
  • 1 to 3 pickle (cut into small cubes, crisp slices)
  • mayo
  • salt
  • pepper

Method
 

  1. Do the eggs first and get them into 1/8s. I sometimes do this the day before and just put in the fridge in an air tight container.
  2. Mix the eggs, apple and pickle with the mayo. A little extra mayo is a good idea as you haven't added the tuna yet. Salt and pepper to taste.
  3. I like chunks of tuna so don't put it in first and get it all broken up. Mix the tuna chunks in GENTLY.

Notes

NOTE - the tuna goes last!