Ingredients
Method
- Start with 1/2 the tomato sauce. We usually wind up using all of it.
- Put in slow cooker (crock pot) on low til you're ready to eat.
Notes
ALL cans are between 14.5 and 15.5 ounces.
Printing may not work inside Facebook. Open this page in Safari or Chrome using Facebookâs browser menu, then tap Print again.