{"id":104,"date":"2019-02-05T15:28:06","date_gmt":"2019-02-05T15:28:06","guid":{"rendered":"http:\/\/www.hoopchuk.org\/wordpress\/?page_id=104"},"modified":"2020-07-26T17:36:00","modified_gmt":"2020-07-26T17:36:00","slug":"rolls","status":"publish","type":"page","link":"https:\/\/www.hoopchuk.org\/wordpress\/rolls\/","title":{"rendered":"Rolls"},"content":{"rendered":"

Here is my rolls recipe:<\/p>\n

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Rolls<\/h2>\n
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Hands down the thing I get asked to make the most. Memories of these rolls is strong in our family.<\/span><\/div>\n
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\n Print Recipe<\/a>\n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
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Ingredients
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  • 1\/2<\/span> cup<\/span> milk<\/span> low fat is better<\/span><\/li>
  • 1<\/span> stick<\/span> butter<\/span><\/li>
  • 1\/4<\/span> cup<\/span> sugar<\/span><\/li>
  • 2<\/span> teaspoons<\/span> salt<\/span><\/li>
  • 3<\/span> packages<\/span> active dry yeast<\/span> I usually use one \"rapid raise\"<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> warm water<\/span> 105 to 115<\/span><\/li>
  • 5 to 6<\/span> cup<\/span> flour<\/span> all purpose<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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    Method
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    1. MIX<\/b><\/span>
      <\/div>In the mixing bowl put half the water, a teaspoon (or two) of sugar and the yeast. You want to see the yeast is \"alive\" before you use it (it will start to bubble).<\/span>
      <\/div>Place milk, butter, sugar and salt in saucepan and get the butter \"just melted\" and everything mixed.<\/span>
      <\/div>Get the temparature of the milk\/butter\/sugar\/salt down to \"finger comfortable\". I usually use ice cubes to speed this up.<\/span>
      <\/div>Once you are sure the mixture is cool and won't kill the yeast add to the mixing bowl and gently mix in.<\/span>
      <\/div>Use the rest of the water to rinse out the saucepan and add to the mixing bowl.<\/span>
      <\/div>Using a dough hook add about half the flour and start mixing on low.<\/span>
      <\/div>You keep adding the flour until it starts to \"climb\" the hook. The more you do this the better you get at guessing when the dough is \"just right\".<\/span>
      <\/div>Get a large bowl and coat with oil liberally. I usually use olive oil.<\/span>
      <\/div>Coat you hands with oil and transfer the dough ball to the bowl. Turn it over a couple times to coat with oil.<\/span>
      <\/div>Let rise in a warm place until it's double in size (15 to 30 minutes maybe).<\/span>
      <\/div>Heavily coat TWO 9 by 9 glass pan with butter (you can use also use oil or pam spray).<\/span>
      <\/div>Put some flour on a plate and have an clean plate.<\/span>
      <\/div>\"Punch\" down the dough ball. Start a \"production line\" where you create \"balls\", flour them and then get the excess flour off and them put in the pans.<\/span>
      <\/div>Since I use square pans I get 9 per pan. Alternate between the pans and the last couple you just make to whatever size you can to fill in.<\/span>
      <\/div>Let rise a second time maybe 15 minutes.<\/span><\/div><\/li>
    2. BAKE<\/b><\/span>
      <\/div>Heat oven to 425.<\/span>
      <\/div>Bake about 12 minutes or until golden brown.<\/span>
      <\/div>You want a golden brown crust on the top. Should sound a little \"hollow\" if you lightly thump it.<\/span>
      <\/div>Let stand 5 minutes before you start breaking them apart with a fork!<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
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      Here is my rolls recipe: Hands down the thing I get asked to make the most. Memories of these rolls is strong in our family.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","nfd_onboarding_generated":"","footnotes":""},"class_list":["post-104","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PaQUmf-1G","_links":{"self":[{"href":"https:\/\/www.hoopchuk.org\/wordpress\/wp-json\/wp\/v2\/pages\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hoopchuk.org\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hoopchuk.org\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hoopchuk.org\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hoopchuk.org\/wordpress\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":3,"href":"https:\/\/www.hoopchuk.org\/wordpress\/wp-json\/wp\/v2\/pages\/104\/revisions"}],"predecessor-version":[{"id":512,"href":"https:\/\/www.hoopchuk.org\/wordpress\/wp-json\/wp\/v2\/pages\/104\/revisions\/512"}],"wp:attachment":[{"href":"https:\/\/www.hoopchuk.org\/wordpress\/wp-json\/wp\/v2\/media?parent=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}